Micronutrients

/ˌmaɪkroʊˈnuːtriənts/

Definition

Micronutrients are essential mineral elements that plants need in very small amounts for normal growth and metabolism. Unlike macronutrients, which are required in larger quantities, micronutrients support specific enzyme activity, chlorophyll formation, and other biochemical processes. In plants, they commonly include iron, manganese, zinc, copper, boron, molybdenum, chlorine, and nickel. Deficiency or excess can disrupt growth even though only trace amounts are needed.

Function in Plants

  • Enzyme support: They help many plant enzymes work, including those involved in photosynthesis, respiration, and making chlorophyll, proteins, and hormones.
  • Typical deficiency patterns: Short supply often shows first in new leaves or growing tips, causing chlorosis, distortion, poor flowering, or weak fruit set, depending on which element is limited.
  • Availability in soil: Soil pH strongly affects uptake. Iron and manganese often become less available in alkaline soils, while excess amounts of some elements can build up in very acidic conditions.
  • Fertilizer balance: Plants need only trace amounts, so more is not better. Overapplication can interfere with uptake of other nutrients and may damage roots or foliage.