Scent

/sɛnt/

Definition

Scent refers to the smell produced by a plant, usually from volatile organic compounds released by flowers, leaves, stems, or fruit. It is a plant characteristic rather than a structure. In botany and horticulture, scent describes a detectable odor that can attract pollinators, deter herbivores, or vary with time of day, flower age, temperature, and humidity. It differs from flavor, which includes taste as well as smell.

Biological Role

  • Pollinator attraction: In many flowering plants, scent helps guide pollinators to nectar or pollen, often working together with color and flower shape. Different chemical blends can attract bees, moths, flies, or beetles.
  • Timing and release patterns: Emission often follows a daily rhythm. Some flowers become more noticeable at night to match nocturnal pollinators, while others are strongest during the day.
  • Defense signaling: Leaves and stems may release scent compounds when damaged. These volatile chemicals can deter some herbivores or help attract predatory insects that feed on plant pests.
  • Clue for identification: In horticulture and botany, scent can help distinguish similar plants or cultivars, especially among herbs, orchids, and flowering shrubs. Its strength may vary with temperature, light, and flower age.