Bulb onion (Allium cepa) is a cool-season herbaceous vegetable grown mainly for its swollen underground bulb and hollow, tubular leaves. It is usually cultivated as an annual, even though it is botanically a biennial.
Plants form a compact clump of blue-green leaves, with bulbs varying in size, shape, and color depending on the cultivar. The species likely originated in Central or Southwest Asia and is now grown worldwide in home gardens and farms.
Allium cepa is generally easy to grow if it receives full sun, loose well-drained soil, and steady but moderate moisture. Understanding how to care for bulb onion from planting to bulbing helps achieve firm, well-developed bulbs.