Early growth control
Pinch back young shoots when plants are 10–15 cm tall to keep them compact, reduce flopping, and limit self-seeding into unwanted areas.

Stinking chamomile (Anthemis cotula) is an annual herb in the daisy family, known for its strong, unpleasant smell when crushed. It forms branching, upright stems with finely divided, feathery leaves and small, white, daisy-like flower heads with yellow centers.
The species is native to parts of Europe and western Asia but has naturalized widely in North America, often appearing in fields, roadsides, and disturbed soils. It tends to grow easily and can become weedy, but understanding how to care for stinking chamomile helps manage it in a garden setting.
It generally prefers full sun, well-drained soil, and moderate moisture, tolerating poor ground where many ornamentals struggle.

Care Difficulty
Easy Care

Light Preference
Full Sun

Water Requirements
Low Water

Temperature Preference
Cool Climate

Hardiness Zone
5–9

Soil Texture
Sandy, Loamy, Rocky

Soil pH
Slightly acidic (6.5–7.0), Neutral (7.0)

Soil Drainage
Well-drained

Fertilization
Minimal (feed rarely)
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Anthemis cotula prefers bright, open sites that mimic sunny meadows and disturbed fields.
Anthemis cotula prefers dry to moderately moist soil and is more tolerant of drought than excess water.
This species thrives in temperate climates with cool to warm conditions rather than extreme heat or severe cold.
Humidity is rarely critical for Anthemis cotula, which prefers dry, airy conditions typical of outdoor sites.
Anthemis cotula prefers lean, well-drained soils that do not stay wet for long.
This species can be grown in containers outdoors if drainage and root space are carefully managed.
Anthemis cotula grows in poor soils and usually needs minimal feeding.
Pruning Anthemis cotula helps maintain compact growth and sustained flowering.
This species is most often grown in the ground, so care focuses on transplanting rather than frequent repotting.
Anthemis cotula is usually propagated by seed, which suits its annual or short-lived habit.
In most climates this plant behaves as an annual or short-lived self-seeder, so winter care is usually minimal.

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Crushed foliage and flowers release a pungent, often unpleasant odor caused by its essential oil profile, which is why it is commonly called stinking chamomile.
This species is known to be toxic to grazing animals such as cattle and horses when eaten in quantity, primarily due to irritating compounds in its tissues that can affect the digestive system.
It is a fast-establishing annual that thrives in disturbed habitats such as crop fields, roadsides, and construction sites, where it can form dense stands and compete strongly with young crops.

Despite its common name and daisy-like appearance, this plant is not used in traditional chamomile teas because of its strong odor and potential toxicity, and is often listed as a noxious or troublesome weed in agricultural regulations in several regions.
This species self-seeds very freely and can spread quickly in open soil or disturbed ground. Regular deadheading before seeds set and prompt removal of unwanted seedlings are important parts of Anthemis cotula plant care in managed gardens.
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