Alpine sweetgrass, Anthoxanthum monticola, is a cool-season perennial grass native to subalpine and arctic regions of North America and Eurasia. It forms low, tufted clumps with fine, narrow leaves and short flowering stems.
The plant is valued for its sweet, hay-like scent, which comes from natural aromatic compounds in the leaves. It typically grows in meadows, tundra, and open slopes with cool temperatures and consistent moisture.
This species prefers bright light, moist but well-drained soil, and relatively low nutrient levels. In cultivation, understanding how to care for alpine sweetgrass starts with replicating its cool, open, and evenly moist natural habitats.