Ghost chanterelle, Cantharellus phasmatis, is a wild mushroom rather than a traditional houseplant. It forms small, pale to yellow funnel-shaped fruiting bodies with hollow, thin stems. The caps are often translucent at the edges, giving a ghostly look in low light.
This species typically grows on forest floors in parts of North America, often in mixed or hardwood woodlands on rich, decaying organic matter. It relies on a mycorrhizal partnership with tree roots, which makes it very difficult to cultivate at home.
Because of this dependency, attempts to care for Ghost chanterelle in containers or gardens are usually not successful. It prefers shaded woodland conditions with consistently moist, well-drained, humus-rich soil.