English scurvygrass, Cochlearia anglica, is a small perennial herb from coastal areas of Europe, especially salt marshes, shingle shores, and sea cliffs. It forms low rosettes of fleshy, spoon-shaped leaves and produces short stems with clusters of small white, four-petaled flowers.
This plant is naturally adapted to salty, windswept environments and nutrient-poor substrates, which makes it tough but quite specialized. Gardeners who want to care for English Scurvygrass usually grow it in rock gardens, coastal-style plantings, or containers with cool conditions, moist but well-drained soil, and plenty of light.
Because it is adapted to a narrow niche, it is not a typical houseplant and can be more challenging to maintain away from cool, maritime climates.