The Pacific golden chanterelle, Cantharellus formosus, is a wild mycorrhizal fungus, not a traditional houseplant. It forms a symbiotic partnership with the roots of certain trees, exchanging nutrients and improving tree health. The fruiting bodies show a golden to yellow funnel shape with blunt ridges instead of true gills.
This species is native to the Pacific Northwest of North America, especially in conifer and mixed forests with moist, well-drained, organic-rich soil. It is prized as an edible mushroom but is difficult to cultivate because it depends on a living host tree, so practical how to care for Pacific Golden Chanterelle usually focuses on maintaining suitable woodland conditions rather than pot culture.