Succession Sowing
Sow a small patch every 1–2 weeks during cool seasons so that older plants can be harvested heavily while younger plants grow on, keeping leaves tender and preventing the bed from going bare.

Miner's lettuce, Claytonia perfoliata, is a small, cool-season annual leafy plant valued for its mild, tender leaves. It forms low rosettes with rounded leaves that often appear to be pierced by the flower stalk. In the right conditions, it can gently self-seed and create a soft green carpet. This species is native to western North America, where it grows in moist, partly shaded woodland edges and open slopes. It is generally easy to grow, as long as it receives cool temperatures, consistent moisture, and loose, well-drained soil. These traits make it straightforward to care for miner's lettuce in home gardens and small containers.

Care Difficulty
Easy Care

Light Preference
Partial Shade

Water Requirements
Regular Water

Temperature Preference
Cool Climate

Hardiness Zone
3–9

Soil Texture
Loamy, Silty, Organic-rich

Soil pH
Acidic (5.5–6.5), Slightly acidic (6.5–7.0)

Soil Drainage
Moist but well-drained

Fertilization
Minimal (feed rarely)
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Claytonia perfoliata prefers cool, soft light typical of spring woodland edges.
Claytonia perfoliata thrives in consistently moist, cool soil without staying saturated.
This cool-season annual grows best in mild temperatures and struggles in summer heat.
This species grows well in typical indoor humidity and rarely needs special adjustment.
This shallow-rooted annual prefers moist, light, organic-rich soil that drains freely but does not dry out too fast.
This species is well suited to containers for quick, small-space harvests.
Claytonia perfoliata is a fast-growing annual that usually needs minimal fertilization in reasonably fertile soil.
Claytonia perfoliata benefits from light pruning or harvesting to keep plants compact and productive.
This shallow-rooted annual is more often transplanted in the garden than repotted long term in containers.
Claytonia perfoliata is most commonly propagated from seed, which germinates well in cool, moist conditions.
This cool-season annual often grows through mild winters and usually requires little special care.
Miner's lettuce leaves were historically eaten raw by miners and travelers because they contain notable levels of vitamin C, helping to prevent scurvy when fresh fruits were scarce.
The round upper leaf of this species is perfoliate, meaning the stem appears to pass through the center of the leaf, giving the plant its characteristic saucer-like look.
This plant behaves as a cool-season annual, germinating and growing best in mild, moist conditions and often disappearing once sustained heat and drought arrive.

Claytonia perfoliata is native to western North America but has naturalized in parts of Europe and other regions, where it is sometimes grown intentionally as a salad green and can also appear as a mild, non-aggressive garden volunteer.
Yes, this species is edible and commonly used as a mild-flavored salad green. Young leaves and stems are preferred. Harvest before it bolts, and always avoid plants growing in contaminated soil or near heavy traffic areas.
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