Deep staking support
Install sturdy wooden or metal stakes at planting and tie the young trunk loosely with soft, wide ties so wind does not rock the root ball and the tree establishes a straight, stable leader.

Parkia speciosa, commonly called stink bean or petai, is a large tropical legume tree valued for its edible seeds and shade. It forms a tall, spreading canopy with feathery compound leaves and long hanging pods that hold the strongly scented beans.
This species is native to Southeast Asia, where it grows in warm, humid lowland forests and cultivated landscapes. It prefers consistently moist, well-drained soil and high light, which makes outdoor culture in cooler climates challenging.
Slow growth, large mature size, and strict warmth needs are the main factors that influence how to care for parkia in home gardens.

Care Difficulty
Hard Care

Light Preference
Full Sun

Water Requirements
Regular Water

Temperature Preference
Tropical / Frost Sensitive

Hardiness Zone
11–12

Soil Texture
Sandy, Loamy, Organic-rich

Soil pH
Acidic (5.5–6.5), Slightly acidic (6.5–7.0)

Soil Drainage
Moist but well-drained

Fertilization
Minimal (feed rarely)
Scan your plant to receive care tips personalized for your specific plant
Available on iOS and Android
This tropical tree thrives in bright, warm conditions with protection from harsh midday sun.
This deep-rooted tree prefers evenly moist, well-drained soil rather than frequent shallow watering.
This species grows best in warm, frost-free climates with minimal temperature fluctuation.
This tropical tree prefers fairly humid air but usually adapts to typical household levels if not extremely dry.
Parkia speciosa grows best in deep, loose, well‑drained, organic‑rich soil that does not stay waterlogged.
This species can be grown in containers when young, mainly as a temporary solution or in mild outdoor climates.
Nutrient support helps Parkia speciosa establish and produce healthy foliage and pods, especially in poor soils.
Thoughtful pruning keeps Parkia speciosa structurally sound and manageable in cultivation.
Parkia speciosa is usually field-grown, so focus on careful transplanting of young trees rather than frequent repotting.
New Parkia speciosa plants are most often raised from seeds rather than vegetative methods.
This tropical tree is frost-sensitive and needs protection in regions with cool or freezing winters.

Plant Health Check
Not sure what's wrong with your plant? Check your plant's health inside the app.
The seeds release strong sulfur-containing compounds when crushed or cooked, which is why they produce a persistent garlic-like odor on the breath and in urine for many hours after eating.
Its night-blooming, nectar-rich flowers are mainly pollinated by bats, which are attracted by the large hanging inflorescences and abundant nectar supply.
In many parts of Southeast Asia, trees in a region tend to flower and fruit in synchrony during certain years, a pattern known as masting, which provides large but irregular seed harvests for local communities.

Parkia speciosa forms large, nitrogen-fixing nodules on its roots through symbiosis with soil bacteria, allowing it to improve soil fertility and support other plants in traditional agroforestry systems.
The seeds, known as stink beans or petai, are edible when cooked and commonly used in Southeast Asian cuisine. Young pods and seeds are eaten stir-fried, grilled, or in curries. Raw seeds can cause strong breath odor.
Keep your plants happy and healthy with plant identification, disease detection, and easy care guidance.
