Rhizome Positioning
Set the rhizomes on top of a well-draining, mossy substrate or rotting wood instead of burying them deeply, then lightly cover with leaf litter so new growth can spread and avoid rot.

Licorice fern, Polypodium glycyrrhiza, is a small evergreen fern native to the Pacific Northwest of North America. It often grows on mossy tree trunks, logs, and rocks rather than in deep soil.
Its fronds are narrow, arching, and light to medium green, forming loose patches rather than dense clumps. The rhizomes (creeping stems) have a distinctive sweet, licorice-like taste, which gives the plant its common name.
This species prefers cool, moist, shaded habitats and does not tolerate hot, dry conditions well, which can make it a bit challenging outside its native climate. Gardeners who want to care for licorice fern should focus on steady moisture, good air flow, and protection from strong sun.

Care Difficulty
Moderate Care

Light Preference
Shade

Water Requirements
Keep Soil Moist

Temperature Preference
Cool Climate

Hardiness Zone
7–9

Soil Texture
Loamy, Rocky, Organic-rich

Soil pH
Acidic (5.5–6.5), Slightly acidic (6.5–7.0)

Soil Drainage
Moist but well-drained

Fertilization
Minimal (feed rarely)
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This fern prefers low to moderate light similar to a shaded forest floor.
Moist but not waterlogged conditions suit this fern best.
This fern is adapted to cool, mild climates with moderate seasonal shifts.
This fern needs consistently moist air to thrive, especially indoors or in heated homes.
Polypodium glycyrrhiza prefers loose, organic-rich, well-aerated substrates that mimic decomposing wood or mossy rock.
This species can adapt to container culture when the pot and medium are chosen for rhizome spread and fast drainage.
This fern is adapted to low-nutrient forest habitats, so licorice fern needs only light, infrequent feeding in cultivation.
Pruning needs for Polypodium glycyrrhiza are minimal and focus on hygiene rather than shaping.
This species is usually grown on logs, rocks, or as a groundcover, so attention centers on careful transplanting rather than frequent repotting.
Polypodium glycyrrhiza is most reliably propagated by division of its creeping rhizomes rather than from spores.
This fern is generally cold hardy in much of its native range and requires only modest winter attention outdoors.

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The underground rhizomes of this fern taste mildly sweet due to glycyrrhizin-like compounds, which led Indigenous peoples of the Pacific Northwest to use them traditionally as a chewing treat and flavoring.
In its native coastal forests of western North America, this species often grows both as a ground fern and as an epiphyte on mossy bigleaf maple and other trees, taking root in thick moss layers rather than in soil alone.
Unlike many temperate ferns, it often keeps its fronds green through winter in mild, moist coastal areas, then quickly produces new growth in early spring as light levels increase under deciduous trees.

Genetic and morphological studies indicate that this species belongs to a small group of ferns specialized for cool, ocean-influenced climates, with a native range closely tracking the moist, foggy belt from Alaska to northern California rather than spreading widely across inland North America.
The rhizomes have a sweet, mild licorice flavor and were traditionally chewed by some Indigenous peoples. Only harvest from clean, pesticide‑free areas, and sample very small amounts first, as individual sensitivities and site contamination can vary.
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