Native to Africa, Sorghum bicolor comes from warm, open growing areas where soils often dry between rains. That background explains its preference for well-drained ground with enough air around the roots, rather than dense, soggy soil that stays wet for long periods.
The best soil for sorghum is usually loamy or sandy-loam, though it can also handle clay if drainage is good. Its fibrous root system spreads through the upper soil and benefits from a structure that holds some moisture and nutrients while still letting excess water move through steadily.