Harvest To Shape
Pinch or cut non-woody tips regularly and use them in the kitchen to keep plants compact, encourage bushy regrowth, and delay lignification (hardening of stems).

Lemon thyme (Thymus × citriodorus) is a small, woody, evergreen herb in the mint family, grown mainly for its citrus-scented foliage. It forms low, spreading mats or small mounds with tiny, oval leaves that release a strong lemon aroma when brushed. Many forms have variegated or golden leaves that add color to containers and garden edges. This plant originates from cultivated hybrids in Europe rather than a single wild habitat. It suits beginners because it is drought-tolerant once established and copes well with lean, well-drained soil. Full sun, light but regular pruning, and good drainage make it relatively simple to care for Lemon Thyme.

Care Difficulty
Easy Care

Light Preference
Full Sun

Water Requirements
Low Water

Temperature Preference
Cold Hardy

Hardiness Zone
5–9

Soil Texture
Sandy, Loamy, Rocky

Soil pH
Slightly acidic (6.5–7.0), Slightly alkaline (7.0–7.5)

Soil Drainage
Well-drained

Fertilization
Minimal (feed rarely)
Scan your plant to receive care tips personalized for your specific plant
Available on iOS and Android
This sun-loving Mediterranean herb needs strong light to stay compact, fragrant, and healthy.
This woody herb prefers slightly dry conditions and is sensitive to excess moisture around the roots.
This aromatic thyme is moderately hardy and copes well with typical temperate outdoor conditions when drainage is good.
This aromatic herb tolerates a wide humidity range and usually does not need special humidity control indoors.
This Mediterranean shrub prefers lean, fast-draining soil that dries slightly between waterings.
This species is well suited to container growing on sunny patios, balconies, or steps.
Thymus × citriodorus is light-feeding and performs best in lean, well-drained soil with minimal added nutrients.
Pruning supports compact, leafy growth and maintains flavor intensity in Thymus × citriodorus.
This thyme grows slowly and prefers stable conditions, so transplanting is only needed when root-bound or overcrowded.
Thymus × citriodorus is commonly propagated to refresh plants and maintain preferred flavor and growth habit.
This thyme is moderately cold hardy but benefits from simple winter care in colder climates.

Plant Health Check
Not sure what's wrong with your plant? Check your plant's health inside the app.
This plant is a natural hybrid between common thyme (Thymus vulgaris) and broad-leaved thyme (Thymus pulegioides), which gives it a distinct lemon aroma from essential oils rich in citral and other lemon-scented compounds.
Lemon thyme includes a group of ornamental and culinary cultivars, such as golden, variegated, and silver-edged forms, all sharing the citrus scent but differing in leaf color, growth habit, and vigor.
Because it stays low and spreads, this thyme is often used as a fragrant groundcover in sunny, well-drained spots, releasing more lemon scent when its leaves are brushed or lightly crushed.

In culinary use, lemon thyme is valued for providing a stable citrus-like flavor that tolerates cooking heat better than true lemon zest, so chefs often add it to long-simmered dishes where volatile lemon aromas from citrus peel would normally fade more quickly.
Brown leaves usually result from underwatering, excess heat, or past overwatering that damaged roots. Check soil moisture, ensure good drainage, trim dead tips, and avoid frequent light sips of water that never reach deeper roots.
Keep your plants happy and healthy with plant identification, disease detection, and easy care guidance.
