Red clover, Trifolium pratense, is a short-lived perennial legume commonly grown in meadows, lawns, and pasture mixes. It forms low clumps with trifoliate leaves marked by pale chevrons.
Rounded pink to reddish flower heads rise above the foliage and attract bees and other pollinators. The plant fixes nitrogen in the soil, which improves fertility and makes it useful in crop rotations and cover crops.
It is native to Europe and western Asia but is now naturalized across much of North America in roadsides, fields, and disturbed ground. In general, it prefers full sun, moderate moisture, and well-drained soil, and these adaptable traits make it relatively simple to care for Red Clover.