Provide climbing support
Install a sturdy trellis or netting at planting time so vines can climb freely, which improves light exposure, air flow, and tuber production.

Anu, or Tropaeolum tuberosum, is a perennial climbing plant grown mainly for its edible tubers and ornamental value. It belongs to the nasturtium family and forms twining stems with soft green leaves and tubular, often bicolored flowers.
This species is native to the cool highlands of the Andes, where it grows in open, sunny fields and cultivated terraces. In gardens, it tends to be vigorous but seasonal, dying back to its tubers in the dormant period.
Many gardeners find it moderately easy once the right conditions are provided. Understanding how to care for anu starts with knowing it prefers cool, bright conditions, free-draining soil, and consistent but not excessive moisture.

Care Difficulty
Moderate Care

Light Preference
Full Sun

Water Requirements
Regular Water

Temperature Preference
Cool Climate

Hardiness Zone
8–10

Soil Texture
Loamy, Sandy, Organic-rich

Soil pH
Acidic (5.5–6.5), Slightly acidic (6.5–7.0)

Soil Drainage
Moist but well-drained

Fertilization
Light (every 4–6 weeks)
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Tropaeolum tuberosum prefers cool, bright conditions with several hours of direct sun daily for strong growth and flowering.
Tropaeolum tuberosum prefers evenly moist, cool soil but reacts poorly to standing water.
This species grows best in mild conditions and is sensitive to both hard frost and extreme heat.
Humidity plays a minor role for Tropaeolum tuberosum, which adapts well to typical outdoor air conditions.
Soil for Tropaeolum tuberosum must stay well drained yet evenly moist to support tuber formation.
This species can be grown in containers if the pot is deep, stable, and drains quickly.
This tuber-forming climber benefits from modest, balanced feeding during active growth, while anu tubers dislike heavy fertilization.
Pruning helps keep Tropaeolum tuberosum tidy, encourages flowering, and supports healthy tuber development.
This climber is usually grown as a seasonal crop outdoors, so focus on careful transplanting and tuber lifting rather than frequent repotting.
New plants are most reliably produced from tuber division, though stems and seed can also be used for Tropaeolum tuberosum plant care.
This species is sensitive to hard frost above-ground, but its tubers can survive if the root zone is insulated or lifted.

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This species has been cultivated in the Andes for centuries for its edible tubers, especially in Peru and Bolivia, where it is traditionally grown at high elevations above 3,000 m.
The knobbly tubers are eaten cooked and develop a mild, slightly sweet, peppery taste after exposure to sunlight post-harvest, a practice Andean farmers use to reduce bitterness.
This plant initiates tuber formation and flowering only when days become shorter, which is why it produces reliable yields mainly in regions with marked seasonal day-length changes and long, cool growing seasons.

In traditional Andean agriculture, this plant is often grown in mixed fields with potatoes and other native tuber crops, helping diversify harvests and spread the risk of crop failure in harsh high-altitude climates.
The tubers are edible once cooked and are traditionally used as a root vegetable in Andean cuisine. Raw tubers taste sharp and are usually sun-cured or boiled to reduce bitterness before eating.
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