Rhizome Containment
Install a 20–30 cm deep root barrier or plant in a large bottomless container sunk into the ground to keep spreading rhizomes from invading nearby beds while still allowing strong growth.

Wild licorice, Glycyrrhiza lepidota, is a perennial herb in the legume family, native to prairies, streambanks, and open woodlands across much of North America. It forms clumps of upright stems with compound leaves and produces pale, inconspicuous flowers followed by prickly seed pods.
The plant develops a deep, spreading root system with sweet-tasting roots historically used by Indigenous peoples. Once established, it tolerates drought and poor soils, which makes it relatively resilient but sometimes slow to settle in. It prefers sunny, open sites with moderately moist, well-drained soil. Understanding these natural conditions helps guide how to care for Wild licorice in gardens or restoration plantings.

Care Difficulty
Easy Care

Light Preference
Full Sun

Water Requirements
Moderate Water

Temperature Preference
Cold Hardy

Hardiness Zone
3–8

Soil Texture
Sandy, Loamy, Silty

Soil pH
Slightly acidic (6.5–7.0), Neutral (7.0)

Soil Drainage
Well-drained

Fertilization
Minimal (feed rarely)
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This sun-loving perennial thrives in open, bright conditions similar to its native prairies and stream banks.
This deep-rooted legume prefers modest, steady moisture in well-drained soil rather than frequent shallow watering.
This hardy perennial tolerates a wide temperature range but grows most actively in moderate warmth.
This species is adapted to relatively dry climates, so humidity is rarely a limiting factor for Wild licorice in cultivation.
This deep-rooted perennial prefers loose, well-drained, moderately fertile soil that allows its long roots to extend easily.
This species can be grown in containers but performs best in very large, deep pots that accommodate its extensive root system.
This North American native usually needs little feeding in average to lean soil, especially in the ground.
Glycyrrhiza lepidota benefits from light, timely pruning mainly to maintain health and access.
This species is usually grown in the ground and prefers minimal disturbance once established.
Glycyrrhiza lepidota is most often propagated by seed or division of its spreading root system.
This hardy perennial tolerates substantial winter cold and usually needs little special care in the ground.

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This North American native legume forms root nodules with Rhizobium bacteria that convert atmospheric nitrogen into plant-available forms, enriching poor or disturbed soils across prairies, open woods, and riverbanks.
The plant develops long, fleshy roots and rhizomes that store carbohydrates and allow it to resprout after grazing, fire, or drought, helping stabilize soils in semi-arid habitats.
Its foliage serves as a larval host for several checkerspot and sulfur butterflies, supporting localized insect communities in native grassland and riparian ecosystems.

Indigenous peoples across the Great Plains and Intermountain West traditionally used the sweet-tasting roots of this species as a flavoring and chewing stick, distinguishing it from the unrelated but more commercially known Eurasian licorice species.
This species spreads by deep, creeping rhizomes and can become locally aggressive in loose soils. Use root barriers, raised beds, or containers and divide clumps regularly if you want to limit its spread in smaller gardens.
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